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Red Pepper Beef and Asparagus




Source of Recipe


Internet


List of Ingredients




1 Tbs. unsalted butter
1 red bell pepper, seeded and cut into strips
1 lb. lean beef strips
9 ounces frozen snow peas, thawed
1-1/2 lbs. canned asparagus spears, drained
2 Tbs. lemon juice
1/2 cup peanuts, chopped


Recipe



Melt butter in a heavy nonstick skillet or a wok over medium high heat. Sauté bell pepper, beef and snow peas 4-5 minutes. Add asparagus and sauté another 2 minutes or until vegetables are tender. Remove from heat and stir in lemon juice. Season with salt and pepper to taste. Serve sprinkled with peanuts.