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    Red Pepper Beef and Asparagus


    Source of Recipe


    Internet

    List of Ingredients




    1 Tbsp. unsalted butter
    1 red bell pepper, seeded and cut into strips
    1 lb. lean beef strips
    1 (9 oz.) pkg. frozen snow peas, thawed
    1 1/2 lbs. canned asparagus spears, drained
    2 Tbsp. lemon juice
    1/2 cup peanuts, chopped (to serve)

    Recipe



    Melt butter in a heavy nonstick skillet or a wok over medium high heat. Saute bell pepper, beef, and snow peas 4-5 minutes.

    Add asparagus and saute another 2 minutes or until vegetables are tender.

    Remove from heat and stir in lemon juice. Season with salt and pepper to taste.

    Serve sprinkled with peanuts.

    Servings: 4

 

 

 


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