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Reuben Stuffed Meatloaf




Source of Recipe


Internet


List of Ingredients




Meat:
1 1/2 lb. lean ground beef
1 C breadcrumbs, preferably soft 1/2 C bottled 1000 Island dressing
1 egg
1/2 tsp. pepper
1/2 tsp. caraway seeds (optional)

Filling:
8 oz. can sauerkraut
3 oz. corned beef, chopped
1/2 C swiss cheese, shredded


Recipe



Preheat oven to 350° F.

Combine all meat mixture ingredients and mix well. Press 1/2 meat mixture in the bottom of a 9" x 5" loaf pan. Make a small indentation, lengthwise, down the center of the meatloaf (leaving small border on all edges). Combine filling ingredients and stuff into indentation. Top with remaining meat mixture, enclosing filling and sealing edges. Bake for about 1 hour or until temperature on a meat thermometer reaches 145° F. Let stand for 10 minutes before removing from pan.