Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Rice-Stuffed Pork Crown w/Orange Honey




Source of Recipe


Internet


List of Ingredients




1 (16 rib) pork rib crown roast (about 8 pounds)
2 cups uncooked rice
1 cup uncooked wild and long grain rice
1 (4 ounce) package dried apricots
1/2 teaspoon ground cinnamon
1/2 cup coarsely chopped pecans
1/2 of a (6 ounce) can frozen orange juice concentrate, thawed
1/2 cup honey
2 tablespoons butter or margarine

TO SERVE:
Orange slices (optional)
Fresh cranberries (optional)


Recipe



Preheat oven to 350 degrees F.

Place roast, bone tips up, on rack in a shallow roasting pan. Cover ends of bones with a strip of foil.

Bake in a 350 degree F. oven for 1 1/2-2 hours.

While roast is baking, cook rice according to package directions, adding apricots the last 10 minutes and cinnamon during the last 5 minutes of cooking time.

Combine rice mixture and chopped pecans; mix well.

Combine orange juice concentrate and honey, mixing well.

Fill roast cavity with rice mixture. Place the remaining rice mixture in a small baking dish. Dot the rice stuffing with butter. Brush roast with some of the orange juice mixture.

Continue baking roast and rice for 30 minutes or until meat thermometer registers 155 degrees F. (Allow about 20 minutes per pound total cooking time). Brush occasionally with the orange juice mixture. Let roast stand for 10-15 minutes to allow juices to set.

TO SERVE:
Carefully transfer roast to a warm serving platter. Garnish with orange slices and cranberries, if desired.

Servings: 16