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Roasted Rack of Pork




Source of Recipe


Internet


List of Ingredients




1 4- to 5-pound loin of pork, chine bone removed
2 garlic cloves, peeled
Coarsely ground black pepper

Trim excess fat from pork loin and trim rib bones of all extra meat. (This is called "frenching" the bones; you can ask your butcher to do this for you). Cut garlic cloves in half and rub over all surfaces of loin; sprinkle loin generously with black pepper.

Place rack of pork, bones up, on rack in shallow roasting pan. Place in preheated 350 degree F. oven and roast for 1 to 1 1/2 hours, about 18 to 20 minutes per pound, until meat thermometer inserted in center of loin eye reads about 155 degrees F. Remove rack from oven; let rest about 10 minutes. Cut between rib bones to serve.

Servings: 6



Recipe