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Rosemary Grilled Lamb Chops




Source of Recipe


internet


List of Ingredients




1/4 C. olive oil
1/4 C. balsamic vinegar
1 T. rosemary
1 T. fresh lime juice
1/ tsp. pepper
2 cloves garlic, pressed
1/4 C. chopped scallions
8 lamb chops, cut thick, well trimmed


Recipe



Combine the first seven ingredients in a large zip bag. Add lamb. Seal and chill for up to 8 hours.

Let stand at room temp for 30 minutes. Remove chops, discard marinade.

Grill over hot coals 6 minutes for each side.