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Round Steak Sauerbraten




Source of Recipe


Internet


List of Ingredients




1 1/2 pounds of round steak, 1/2 inch thick
1 envelope of brown gravy mix
1 tablespoon of instant minced onion
1 tablespoon of brown sugar
2 tablespoons of wine vinegar
1 teaspoon of Worcestershire sauce
1/4 teaspoon of ground ginger
1 bay leaf
Hot buttered noodles

Cut meat into 1 inch squares. Brown meat in 1 tablespoon hot shortening (or oil). Put gravy mix with 2 cups water. Bring to boil, stirring constantly. Stir in next 6 ingredients plus 1/2 teaspoon salt and 1/4 teaspoon pepper. ADD MEAT. Turn into 1 1/2 quart casserole. Cover and bake at 350ºF. for 1 1/2 hours. Remove bay leaf. Serve on noodles. (5 or 6 servings.)


Recipe