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    Round Steak Sauerbraten 2


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 pounds of round steak, 1/2 inch thick
    1 tablespoon of fat
    1 envelope of brown gravy mix
    2 cups of water
    1 tablespoon of instant minced onion
    2 tablespoons of white wine vinegar
    2 tablespoons of brown sugar
    1/2 teaspoon of salt
    1/4 teaspoon of pepper
    1/2 teaspoon of ginger
    1 teaspoon of Worcestershire sauce
    1 bay leaf
    Hot buttered noodles

    Cut meat in 1 inch squares. In a large skillet, brown meat on all sides in hot fat. Remove meat from skillet; add gravy mix and water. Bring to boiling, stirring constantly. Stir in remaining ingredients except noodles. Return meat to skillet; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Serve meat over hot buttered noodles. Makes 5 to 6 servings.

    Recipe




 

 

 


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