Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Route 66 Meatloaf




Source of Recipe


Internet


List of Ingredients




1 lb. lean ground beef
1 cup dried bread crumbs
1 egg, beaten
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 tsp. salt
1/4 tsp. black pepper

Preheat the oven to 350 degrees. In a large bowl, mix all the ingredients until well blended. Pat the mix into a 9x5 loaf pan. Bake in the preheated oven for 1 1/2 hours or until browned and firm to the touch. Let cool for 15 minutes before slicing and serving. Serve with gravy and mashed or scalloped potatoes.


Recipe