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Santa Fe Meatloaf




Source of Recipe


Internet


List of Ingredients




2 pounds lean ground pork
1 tsp. vegetable oil
2 medium onions, finely chopped
4 garlic cloves, crushed
1 jalapeño pepper, seeded and minced
4 T minced dried tomatoes
1 T chili powder
1 tsp. ground cumin
1 1/2 tsp. salt
1 tsp. thyme
1/2 tsp. cayenne
1/2 C finely chopped parsley
1/2 C dried bread crumbs
1/2 C skim milk



Recipe



In large nonstick skillet heat oil over medium-high heat. Sauté onions and garlic until soft, about 10 minutes; cool slightly and transfer to large bowl. Add all remaining ingredients and mix thoroughly. Place mixture in a 9" x 4 1/2" x 2 1/2" loaf pan and bake in a 350° F. oven for 1 1/2 hours. Remove from the oven and allow to rest 10 minutes before removing from pan. Slice to serve warm, or wrap well and refrigerate for sandwiches.

Serves 8