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    Sauerbraten Pot Roast


    Source of Recipe


    Internet

    List of Ingredients




    3 - 4 pound square cut rump roast
    2 tablespoons of fat
    One 16 ounce can of tomatoes
    2 cups of water
    1 tablespoon of vinegar
    2/3 cup of chopped onion
    2 tablespoons of sugar
    2 teaspoons of salt
    1 teaspoon of cinnamon
    1 teaspoon of ginger
    1 bay leaf

    Brown meat. Add rest of the ingredients. Bring to a boil and then simmer 3-4 hours or until tender. Remove meat and thickens broth. Serve with mashed potatoes, noodles or rice.

    Recipe




 

 

 


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