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Sauerbraten with Potato Dumplings




Source of Recipe


Internet


List of Ingredients




2 cups of cider vinegar
2 cups of water
1 large onion, cut up
1/2 cup of sugar
2 teaspoons of salt
10 whole peppercorns
3 whole cloves
1 lemon, sliced
3 tablespoons of butter
1 1/2 cup of water
1/4 cup of water
1/4 cup of flour
1/2 cup of sour cream

Combine and heat, to boiling point, the vinegar, 2 cups of water, onion, sugar, salt, peppercorns and cloves. Pour hot mixture over meat into a large metal bowl. Cool! Add lemon. cover and refrigerate for 72 hours, turning meat occasionally. Then, remove meat and drain. Strain the liquid and reserve. Heat 3 tablespoons of butter in a large kettle. Brown meat well on all sides, add 1 1/2 cups of marinade and equal amount of water. Bring to boil, cover, reduce heat and let simmer for 3 hours. Add more marinade if mixture seems to dry out. Serve with potato dumplings.


Recipe