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Savory Beef Steak and Pasta




Source of Recipe


Internet


List of Ingredients




1 pound - top round steak 1/8 to 1/4 inch thick
1 1/2 cup - uncooked corkscrew pasta
2 - cloves garlic minced
1/2 teaspoon - salt
1/8 teaspoon - pepper
1 tablespoon - water
2 cup - frozen cut green beans about 8 oz
1/2 cup - jarred beef gravy


Cook pasta according to package directions. Drain. Keep warm. Cut meat lengthwise in half; then crosswise into 1-inch-wide strips. Spray large nonstick skillet with cooking spray. Heat over medium high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet, keep warm. Repeat with remaining beef and garlic. Season with salt and pepper. Heat water in same skillet until hot. Add beans; cook 4 to 5 minutes or until tender, stirring occasionally. Stir in gravy, then pasta; heat through. Return beef to skillet toss; to combine.


Yields 4 servings


Recipe