Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Savory Cider Ribs




Source of Recipe


Internet


List of Ingredients




3-4 pound of pork spareribs
1 tablespoon of butter
1/3 cup of chopped onion
1/2 cup of firmly packed brown sugar
1/2 cup of cider vinegar
1/2 cup of catsup
1/4 cup of chili sauce
2 tablespoons of Worcestershire sauce
1 tablespoon of lemon juice
1/2 teaspoon of dry mustard
1 garlic clove, minced

Place the spareribs in Dutch oven.
Add enough salted water to cover.
Bring to boil, reduce heat.
Simmer covered for 1 hour or until ribs are tender; drain.
Place in 13 x 9 inch pan.
Heat oven to 300 degrees.
In medium skillet, saut� onion in butter.
Stir in the remaining ingredients and cook until heated through. Pour sauce over ribs.
Bake at 300 degrees for 30 minutes, basting occasionally.
Makes 5-6 servings.

Recipe