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Savory Roast Beef




Source of Recipe


Internet


List of Ingredients




4 pound sirloin tip roast
2 minced garlic cloves
1 tsp. onion powder
1 tsp. black pepper
1/2 tsp. dried basil
1/4 tsp. dried thyme


Recipe



Preheat oven to 350°. In small bowl, combine garlic, onion powder, pepper, basil, and thyme. Trim fat from meat. Rub herbs into surface of the roast. Place meat, fat side up, on rack in shallow roasting pan. Roast 1 to 1-1/2 hours, until meat thermometer registers 135° for rare, 155° for medium, or 165° for well done. Allow meat to stand 20 minutes before carving.