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    Scaloppine Al Marsala


    Source of Recipe


    Internet

    List of Ingredients




    1-1/2 pounds veal cutlets, sliced thin
    salt and pepper
    1 Tbsp. flour
    2 Tbsp. butter
    1/2 cup marsala wine or sherry wine
    2 Tbsp. stock or water

    Recipe



    Cut veal into pieces about 6 inches square. Sprinkle with salt and pepper and flour lightly.

    Melt butter in large skillet and when hot put in veal and brown on both sides over high heat.

    When well browned, add the marsala and keep flame high. Let meat cook 1 minute longer

    Place meat in serving dish.

    Add stock or water to pan, scraping bottom and sides, and pour over meat.


 

 

 


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