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Scandinavian Meatballs




Source of Recipe


Internet


List of Ingredients




MEATBALLS
1 1/2 lb Ground Beef
3/4 lb Ground Pork
1/3 c Dry Bread Crumbs
1/2 ts Salt
1/2 ts Onion Powder
1/4 ts Sugar
1/4 ts Ground Ginger
1/4 ts Ground Nutmeg
1/8 ts Pepper
1/3 c Milk
2 Eggs

SAUCE
1/3 c Margarine or Butter
1/3 c Flour
2 tb Instant Beef Bouillon
1/4 ts Ground Nutmeg
1/8 ts Pepper
4 c Milk


Recipe



Heat oven to 350F degrees. In a large bowl, combine all meatball
ingredients; blend well. Shape into 48 meatballs, about 1 inch in
diameter. Place meatballs on an ungreased 15X10X1-inch baking pan. Bake
for 55 to 60 minutes or until meatballs are well browned; drain.

Melt margarine in a large saucepan over low heat. Stir in flour, bouillon,
1/4 teaspoon nutmeg, and 1/8 teaspoon pepper. Cook 1 minute until smooth
and bubbly, stirring constantly. Gradually stir in 4 cups milk. Cook over
medium heat until slightly thickened and bubbly, stirring constantly.
Remove from heat. Add meatballs to sauce; keep warm.