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Sherry-Mustard Baked Ham




Source of Recipe


Internet


List of Ingredients




15 Servings

12 lb Fully Cooked Ham w/Bone In
1 c Apple Cider
1/2 c Sherry
1/3 c Packed Brown Sugar
1/4 c Dijon Mustard


Recipe



Preheat the oven to 350F degrees. Trim the thick rind from the ham,
leaving a 1/8-inch thick layer of fat. Use a sharp knife to score the
ham in a diamond pattern.

Line a large roasting pan with aluminum foil and place the ham on the
foil. Pour the cider into the pan. Bake the ham for 1 1/2 hours, basting
frequently with the cider.

Mix the sherry, brown sugar, and mustard together and brush the glaze
over the ham. Continue baking, basting occasionally with the glaze and
pan juices, about 30 minutes. Remove the ham from the oven and let
rest at least 30 minutes before carving.