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    Sirloin Sizzler


    Source of Recipe


    Internet

    List of Ingredients




    3 tablespoons balsamic vinegar
    2 tablespoons olive oil
    2 cloves minced garlic
    1 teaspoon dried rosemary, crumbled
    1/4 teaspoon salt
    1 pound sirloin steak

    Recipe



    In shallow dish, stir together vinegar, oil, garlic, rosemary and salt; add steak, turning to coat. Marinate at room temperature for 10 minutes, turning once.

    Heat greased grill pan or skillet over medium-high heat; cook steak, turning once, for 10 to 12 minutes for medium-rare or until desired doneness. Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing.

    Servings: 4

 

 

 


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