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    Sirloin & Mushrooms in Beef-Dijon Sauce


    Source of Recipe


    Internet

    List of Ingredients




    8 ounces uncooked angelhair pasta
    1 pound top sirloin -- cut in 1" cubes
    2 cloves garlic -- minced
    8 ounces mushrooms -- sliced
    1 cup beef broth
    pepper
    1/4 cup sliced green onions
    2 tablespoons flour
    3 tablespoons milk
    2 tablespoons Dijon mustard

    Recipe



    Cook pasta as directed; drain. Spray a skillet with cookin spray. Add beef and garlic; cook about 4 min. Add mushrooms, broth and onion. Bring to a boil; reduce heat and , cover, and cook 3 min. Uncover and cook 2-3 min. Combine flour and milk, blend until smooth. Add to skillet, stirring constantly, 2 min. or until slightly thickened. Stir in mustard until smooth. Serve beef over pasta.

 

 

 


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