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Sirloin & Mushrooms in Beef-Dijon Sauce




Source of Recipe


Internet


List of Ingredients




8 ounces uncooked angelhair pasta
1 pound top sirloin -- cut in 1" cubes
2 cloves garlic -- minced
8 ounces mushrooms -- sliced
1 cup beef broth
pepper
1/4 cup sliced green onions
2 tablespoons flour
3 tablespoons milk
2 tablespoons Dijon mustard


Recipe



Cook pasta as directed; drain. Spray a skillet with cookin spray. Add beef and garlic; cook about 4 min. Add mushrooms, broth and onion. Bring to a boil; reduce heat and , cover, and cook 3 min. Uncover and cook 2-3 min. Combine flour and milk, blend until smooth. Add to skillet, stirring constantly, 2 min. or until slightly thickened. Stir in mustard until smooth. Serve beef over pasta.