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Skid Road Stroganoff




Source of Recipe


Internet


List of Ingredients




8 ounces uncooked noodles (about 4 1/2 cups)
1 beef bouillon cube
1 garlic clove, minced
1/3 cup onion, chopped
2 tablespoons cooking oil
1 pound ground beef
2 tablespoons flour
2 teaspoons salt
1/2 teaspoon paprika
Two 3-ounce cans mushrooms
1 can condensed cream of chicken soup, undiluted
1 cup sour cream
Chopped parsley

Recipe



Bring a pot of water to boil. Add the bouillon cube and noodles, cook and drain. Set noodles aside.

Brown the garlic, onion and crumbled beef in the oil. Add the flour, salt, paprika and mushrooms, stir, and let it cook 5 minutes.

Over a low flame (medium-low on an electric stove), add the soup and simmer for 10 minutes. Add the sour cream (keeping the heat low so it won't curdle) and let it all heat through. To serve, pile the noodles on a platter, pile the stroganoff mix on top of the noodles, then sprinkle chopped parsley over. Makes 4 servings.