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Skillet Sauerbraten




Source of Recipe


Internet


List of Ingredients




16 Old Fashion Ginger Snaps
2 pounds of beef shoulder steak, cut in 1/2-inch strips
1/4 cup of vegetable oil
One 10 1/2 ounce can of condensed onion soup, undiluted
2/3 cup of water
1/2 cup of cider vinegar
Prepared mashed potatoes or noodles

Using a rolling pin, finely crush cookies in a plastic bag. Add beef strips to bag; shake until evenly coated. In a large skillet, in hot oil, cook beef until lightly browned. Add soup, water and vinegar; bring to a boil; reduce heat. Cover and simmer until beef is tender, about 30-35 minutes. Add any remaining crumbs from bag; stir to blend; simmer 1 minute. Serve with mashed potatoes or noodles. Serves 8.


Recipe