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Smoked Sausage Skillet Cassoulet




Source of Recipe


Internet


List of Ingredients




Serves 6

1 pound pork smoked sausage (like Polska Kielbasa, or any pork smoked dinner sausage)
1 large onion, thinly sliced
2 garlic cloves, crushed
1 tablespoon vegetable oil
1 medium apple, cored and chopped
1 teaspoon dried rosemary
3/4 teaspoons dried sage
1 14-1/2-ounce can diced tomatoes in juice
1 15-ounce can Great Northern beans, drained
1 10-ounce package frozen baby lima beans, thawed
1 cup chicken broth
1-1/2 tablespoons tomato paste
1-1/2 cups seasoned croutons
1/3 cup chopped fresh parsley

In large heavy skillet, sauté onion and garlic in oil over medium-high heat; stir in apple, herbs, tomatoes, beans, broth and tomato paste. Stir to blend well. Add sausage. Bring to a boil, cover, reduce heat to a simmer and simmer for 20-30 minutes until thoroughly heated. Serve topped with croutons and chopped parsley.



Recipe