Smoky Country-Style Ribs
Source of Recipe
Internet
List of Ingredients
3 pounds pork country-style ribs
Garlic salt
Freshly ground black pepper
1 cup ketchup
1/2 cup firmly-packed brown sugar
1/2 cup chili sauce
2 tablespoons cider vinegar
2 tablespoons liquid smoke
1 tablespoon lemon juice
Sprinkle ribs with garlic salt and freshly ground pepper.
Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes, stirring occasionally; keep warm.
Place ribs, rib bones down, on rack of a shallow roasting pan. Baste with sauce.
Bake at 325 degrees F. for 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes. Cut into serving-size portions.
Bring remaining sauce to a boil and serve with ribs.
Recipe
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