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    Smoky Country-Style Ribs


    Source of Recipe


    Internet

    List of Ingredients




    3 pounds pork country-style ribs
    Garlic salt
    Freshly ground black pepper
    1 cup ketchup
    1/2 cup firmly-packed brown sugar
    1/2 cup chili sauce
    2 tablespoons cider vinegar
    2 tablespoons liquid smoke
    1 tablespoon lemon juice

    Sprinkle ribs with garlic salt and freshly ground pepper.

    Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes, stirring occasionally; keep warm.

    Place ribs, rib bones down, on rack of a shallow roasting pan. Baste with sauce.

    Bake at 325 degrees F. for 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes. Cut into serving-size portions.

    Bring remaining sauce to a boil and serve with ribs.

    Recipe




 

 

 


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