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Snitz and Knepp




Source of Recipe


Internet


List of Ingredients




1 ham hock
1-1/2 cups dried apples
2 tablespoons brown sugar

Place ham hock in heavy saucepan. Cover with 2 quarts of water and boil 2 hours.

Add apples and brown sugar. Add an additional 1-1/2 quarts of water and cook until apples are soft. Add Knepp.

KNEPP

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
2 tablespoons melted butter
1/3 to 1/2 cup milk

Mix flour, baking powder, and salt. Add beaten egg, butter, and milk. Use only enough milk to make a sticky dough that will drop easily off a spoon.

Drop by spoonfuls into boiling ham and apple mixture. Cover tightly and boil for 15 minutes. DO NOT PEEK.

Makes about 4 servings



Recipe