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Southern Maryland Stuffed Ham




Source of Recipe


Internet


List of Ingredients




Per 12 pounds)

Fresh corned ham, boned
(If not boned, the ham will need to be slotted for stuffing)
3 lbs. kale
2 lbs. watercress (if not available, use kale)
4 to 5 lbs. cabbage, diced
2 tablespoons mustard seed
2 tablespoons red pepper
Less than 1 teaspoon Tabasco sauce
Less than 1 teaspoon salt
Less than 1 teaspoon pepper
Less than 1 tablespoon peppercorns
1 stalk celery, diced
1 tablespoon celery seed
1 tablespoon Worcestershire sauce (optional)
1 tablespoon mustard (optional)
1 large onion, dices, or 4 bunches spring onions


Recipe



Cook greens until cooked down. Add spices and thoroughly mix with greens. Stuff ham with greens; make additional slots in the ham for additional stuffing. Wrap and tie in cheesecloth. Cover ham with water. Boil for 20 minutes per pound. Let cool in water before removing.