Southern Maryland Stuffed Ham
Source of Recipe
Internet
List of Ingredients
Per 12 pounds)
Fresh corned ham, boned
(If not boned, the ham will need to be slotted for stuffing)
3 lbs. kale
2 lbs. watercress (if not available, use kale)
4 to 5 lbs. cabbage, diced
2 tablespoons mustard seed
2 tablespoons red pepper
Less than 1 teaspoon Tabasco sauce
Less than 1 teaspoon salt
Less than 1 teaspoon pepper
Less than 1 tablespoon peppercorns
1 stalk celery, diced
1 tablespoon celery seed
1 tablespoon Worcestershire sauce (optional)
1 tablespoon mustard (optional)
1 large onion, dices, or 4 bunches spring onions
Recipe
Cook greens until cooked down. Add spices and thoroughly mix with greens. Stuff ham with greens; make additional slots in the ham for additional stuffing. Wrap and tie in cheesecloth. Cover ham with water. Boil for 20 minutes per pound. Let cool in water before removing.
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