Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Southern Plum Pork Chops




Source of Recipe


internet


List of Ingredients




3 tablespoons of plum preserves1 green onion, thinly sliced
1 tablespoon of soy sauce
2 teaspoons of lemon juice
1/8 teaspoon of curry powder
A dash of ground cinnamon
A dash of ground red pepper
4 pork loin or rib chops, 1 1/4 inches thick
1 clove garlic, split
Plum wedges

For the sauce, heat and stir the preserves, onion, soy sauce, lemon juice, curry powder, cinnamon and red pepper over medium heat until bubbly. Trim the fat off of the pork loin. Rub both sides of chops with the cut sides of garlic. Grill the pork loins on an uncovered grill directly over medium coals for 25 to 30 minutes or until slightly pink in the center, turning once. Brush with sauce during the last 10 minutes of grilling. If desired, garnish with plum wedges. Makes 4 servings

Recipe