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    Sparerib Crown Roast


    Source of Recipe


    Internet

    List of Ingredients




    3 pounds spareibs
    2 tablespoons soy sauce
    1 1/2 teaspoon salt
    3 cups cubed bread
    1/4 cup melted butter
    10 water chestnuts, chopped
    1 can (9oz) pineapple tidbits
    1/4 cup pineapple syrup
    1/2 teaspoon ground ginger
    1/4 teaspoon paprika
    3/4 cup chopped prunes

    Have spareribs cut in half lengthwise. Rub with 1 tablespoon of the soy sauce. Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Skewer ends together to form crown.

    Cut a circle of heavy duty aluminum foil large enough to extend 2 inches on all sides of the roast. Place roast on foil in shallow baking pan.

    Combine remaining ingredients and remaining 1 tablespoon soy sauce and 1/2 teaspoon salt. Turn stuffing into center of crown.

    Bake at 350 degress for 1 1/2 hours.

    Servings: 3-4

    Recipe
 

 

 

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