Spiced Sweet & Sour Pork
Source of Recipe
Internet
List of Ingredients
1 lb Lean boneless pork loin
1/2 ts Garlic powder
1/4 ts Cinnamon
1/4 ts Cloves
1/8 ts Nutmeg
1/8 ts Red cayenne pepper
1 tb Olive oil, divided
2 md Rome beauty apples, sliced
1 tb Cornstarch
1/2 c Apple juice
1 tb Teriyaki sauce
1 tb Cider vinegar
1 cn Pineapple tidbits,with juice
2 c Cooked rice
Recipe
Partially freeze pork. Slice diagonally across the grain into thin slices;
set aside. Combine garlic powder, cinnamon, cloves, nutmeg and
pepper in a small mixing bowl. Add pork to spice mixture and toss well.
Heat 1 1/2 teaspoons oil in skillet over medium heat. When oil is hot,
add pork and cook, stirring constantly for approximately 5 minutes, until
browned. Remove pork from skillet, and reserve drippings. Add 1 1/2
teaspoon oil and sliced apples to skillet; cook for 3 or 4 minutes until
lightly browned. Return pork to skillet. Mix cornstarch, apple juice,
teriyaki sauce and cider vinegar together; add pineapple (with juice).
Pour mixture into skillet. Cook and stir for a few minutes, until sauce
thickens. Serve over rice.
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