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Spring Lamb Skillet




Source of Recipe


Internet


List of Ingredients




2 teaspoons olive oil
1 pound boneless lamb, cut into 1-inch cubes
2 cups thinly sliced yellow squash
2 cups (about 8 ounces) sliced fresh mushrooms
2 medium fresh tomatoes, seeded and chopped
1/2 cup sliced green onions
3 cups cooked brown rice
1/2 teaspoon dried rosemary leaves
1/2 teaspoon salt
1/2 teaspoon cracked black pepper


Recipe



Heat oil in large skillet over medium heat until hot. Add lamb and cook 3 to 5 minutes or until lamb is browned. Remove from skillet; reserve.

Add squash, mushrooms, tomatoes and onions; cook 2 to 3 minutes or until vegetables are tender.

Stir in rice, rosemary, salt, pepper and reserved lamb. Cook until thoroughly heated

6 servings