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    Spring Lamb Skillet


    Source of Recipe


    Internet

    List of Ingredients




    2 teaspoons olive oil
    1 pound boneless lamb, cut into 1-inch cubes
    2 cups thinly sliced yellow squash
    2 cups (about 8 ounces) sliced fresh mushrooms
    2 medium fresh tomatoes, seeded and chopped
    1/2 cup sliced green onions
    3 cups cooked brown rice
    1/2 teaspoon dried rosemary leaves
    1/2 teaspoon salt
    1/2 teaspoon cracked black pepper

    Recipe



    Heat oil in large skillet over medium heat until hot. Add lamb and cook 3 to 5 minutes or until lamb is browned. Remove from skillet; reserve.

    Add squash, mushrooms, tomatoes and onions; cook 2 to 3 minutes or until vegetables are tender.

    Stir in rice, rosemary, salt, pepper and reserved lamb. Cook until thoroughly heated

    6 servings

 

 

 


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