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Steak San Marcos




Source of Recipe


Internet


List of Ingredients




2 lbs. chuck steak, 1" thick, cut into serving pieces
1 envelope Lipton Onion Soup Mix
1 can (16 oz.) Italian peeled tomatoes
1 tsp. oregano
Freshly ground pepper
Garlic to taste (I use minced garlic cloves)
2 Tbsp. cooking oil
2 Tbsp. wine vinegar


Recipe



In large skillet, arrange meat; cover with soup mix and tomatoes, sprinkle with oregano, pepper, garlic, oil and vinegar.

Simmer, covered, 1-1/2 hours or until meat is tender.

Serves 4-6.