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Steak with Blue Cheese Sauce




Source of Recipe


Internet


List of Ingredients




2 - 8 ounce steaks
2 strips bacon -- sliced 1/4" strips
1/4 cup red onion -- finely chopped
1 tablespoon brandy
2 ounces blue cheese -- crumbled
1/3 cup cream
salt -- to taste
pepper -- to taste



Recipe



Cook steaks as you usually do. While steaks are cooking, fry bacon strips until crisp. Keep bacon grease in pan, but remove fried strips to a paper towel. Add red onion and briefly sauté. Carefully add brandy. Add blue cheese. Stir until cheese is melted. Add cream. Stir until fully blended. Simmer until reduced by 1/3 or until desired thickness is obtained. Add fried bacon strips, and season with salt and pepper. Pour over cooked steaks.