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Stir-Fry Medley




Source of Recipe


Internet


List of Ingredients




1/2 c Water
1 tb Cornstarch
1 tb Soy sauce
1 tb Dry sherry
1/2 ts Sugar
1/2 ts Ground ginger
2 lg Eggs
1 lb Ground beef
3 x Green onions, chopped
1 pk Frozen cut green beans, thawed
Hot cooked rice
1 tb Vegetable oil



Recipe



In small bowl, combine water, cornstarch, soy sauce, sherry, sugar and ginger. Set aside.

In a cup, beat 2 large eggs.

In skillet, heat oil and add the beaten eggs; let them spread to form a thin layer in the skillet.
Cook until bottom is set. Turn and cook until top is set.

Transfer the egg to a cutting board and cut into 1/4 inch wide strips.

In the same skillet, cook the ground beef until well browned. Add green onions. Cook for about a minute. Drain off fat. Add green beans and soy-sauce mixture to beef.

Cook, stirring constantly, until thickened. Stir in egg strips.

Serve over rice.

Serves 4.