Stroganoff Steaks
Source of Recipe
Internet
List of Ingredients
Skillet Steaks:
4 beef cubed steaks (about 4 ounces each)
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
2 teaspoons vegetable oil
Stroganoff Sauce:
1 teaspoon vegetable oil
10 ounces sliced white mushrooms
1 small onion, finely chopped
1/2 cup chicken broth
1/4 cup reduced-fat sour cream
1/2 teaspoon Dijon mustard
1/8 teaspoon coarsely ground black pepper
1 tablespoon chopped fresh dill
1. Prepare Skillet Steaks: Pat steaks dry with paper towels. Sprinkle steaks
with salt and pepper.
2. In nonstick 12-inch skillet, heat oil over medium-high heat until hot. Add
steaks and cook 5 to 6 minutes for medium, turning steaks over once. When steaks
are done, transfer to platter with any juice; cover with foil.
3. Prepare Stroganoff Sauce: In same skillet, heat oil over medium-high heat
until hot. Add mushrooms and onion and cook about 8 minutes or until onion is
tender and all liquid evaporates, stirring occasionally. Add chicken broth; heat
to boiling. Boil 1 minute or until slightly reduced. Remove skillet from heat; stir
in sour cream, mustard, pepper, and dill. Return steaks with their juice to skillet;
heat through.
Recipe
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