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Teriyaki Beef Supreme




Source of Recipe


Internet


List of Ingredients




1 pound - bonless lean beef chuck or round
3 tablespoon - soy sauce
2 tablespoon - honey
2 tablespoon - lemon juice
1/8 teaspoon - powdered ginger
2 tablespoon - olive oil
1 - garlic clove
1 - red pepper sliced
1 cup - sugar snap peas
1 cup - broccoli
1/2 cup - shredded carrots
1/2 cup - sliced mushroom
1/4 cup - onion chopped
1 - green pepper sliced
10 ounce - linguini


With a very sharp knife, cut meat across grain into 1/8-inch-thick slices. Mix soy sauce, honey, lemon juice, ginger and garlic in a bowl. Add beef and mix to coat pieces well. Let stand 15 minutes. While meat is marinating, boil 3 quarts of water to a boil, and add linguini. When linguini is completely cooked, drain in colander. Place linguini in a serving dish with the lid. Place vegetables in cooking pan with 1/2 cup water in it. Steam until tender crisp, about 8-10 minutes. Drain. Place in another serving dish with lid. Drain meat, but reserve liquid. Heat oil in a wide frying pan over high heat. When hot, add half of the meat and stir-fry about 2-3 minutes or until browned. Repeat for second batch of meat. Transfer meat to serving dish. Add reserved marinade to pan. Heat to boiling. Stir, then pour over meat and serve. Place vegetables and meat on top of linguini when serving.


Yields 4 servings


Recipe