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Teriyaki Pork Medallions w/ Papaya Salsa




Source of Recipe


internet


List of Ingredients




2 navel oranges
3/4 cup chopped refrigerated papaya or mango
1/4 cup slivered green bell pepper
2 tablespoons finely slivered red onion
2 tablespoons chopped fresh cilantro
1 teaspoon finely shredded lime or lemon peel
2 teaspoons lime or lemon juice
1 tablespoon finely chopped jalape�o pepper
1 1-to 1-1/4-pound teriyaki-marinated pork tenderloin
1 tablespoon vegetable oil

Peel oranges, remove seeds and coarsely chop oranges. In medium bowl combine oranges, papaya or mango, bell pepper, onion, cilantro, lime or lemon peel, lime or lemon juice, and jalape�o pepper. Cover and chill at least 1 hour. Cut pork tenderloin crosswise into 12 slices. Place between plastic wrap; press with heel of hand to 1/2-inch thickness. In large skillet saut� pork, half at a time, in hot oil for about 3 minutes on each side. Serve with salsa.

Serving suggestions: Spanish potatoes, buttered sugar snap peas, hot cooked noodles, brownies topped with chocolate chunk ice cream.

Serves 4



Recipe