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Three-Mushroom Meatloaf




Source of Recipe


Internet


List of Ingredients




Total Preparation and Cooking Time: 1-3/4 hours

1-1/2 pounds ground beef
2 teaspoons butter
1/2 cup finely chopped onion
8 ounces assorted wild or button mushrooms, sliced
3 cloves garlic, minced
3/4 cup soft bread crumbs
1 egg
1 teaspoon salt
3/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon pepper

Pepper Gravy
1 teaspoon butter
1/2 cup diced, red, yellow or green bell pepper
1 jar (12 ounces) beef gravy
1/2 teaspoon dried thyme leaves, crushed




Recipe



• Heat oven to 350°F. Heat 2 teaspoons butter in large nonstick skillet over medium heat until hot. Add onion, cook and stir 3 minutes. Add mushrooms and garlic; cook 6 to 8 minutes or until mushrooms are tender, stirring occasionally. Remove from heat; cool 5 minutes.
• Combine ground beef, bread crumbs, egg, salt, 3/4 teaspoon thyme, pepper and mushroom mixture in large bowl, mixing lightly but thoroughly.
• Shape beef mixture into 8 x 4-inch loaf on rack in broiler pan. Bake in 350°F oven 1-1/4 hours to medium (160°F) doneness, until not pink in center and juices show no pink color. Let stand 10 minutes before cutting.
• Meanwhile heat 1 teaspoon butter in medium saucepan over medium heat until hot. Add bell pepper; cook and stir 5 minutes or until crisp-tender. Stir in gravy and 1/2 teaspoon thyme; heat through.
• Cut meatloaf into 1-inch thick slices; serve with gravy.

Makes 6 Servings