Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

V-8 Meatloaf




Source of Recipe


Internet


List of Ingredients




2. lbs. lean ground beef
2. 8 oz can of V*8 Juice
2. Tbs Tony's seasoning
1. pkg dry meatloaf seasoning
1. egg
1/4. cup chopped onion *optional
1/4. cup chopped bell pepper *optional
1. cup quick oats


Recipe



Place meat, egg, oats, & veggies in large bowl.
Mix seasoning with 1/2 the can of V*8 juice, pour
into bowl, mix well. Shape into a loaf & place in large loaf pan .With a small spoon make a deep vally in the center of loaf from end to end. shake some Tony's all over & Pour a little V*8 into the vally saveing some for the top later.
bake in a *400 oven for 40 to 45 minutes. When done drain off all the fat and pour the rest of the V*8 all over the top and serve.