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    Veal Casino


    Source of Recipe


    Internet

    List of Ingredients




    2 veal steaks or chops
    Flour for dusting
    3 tablespoons olive oil
    2 tablespoons unsalted butter
    4 plum tomatoes, chopped
    1 large or 2 small artichoke hearts, sliced
    2 scallions, chopped
    4 green olives, chopped
    Dash of bitters
    1/4 teaspoon dry mustard
    Freshly ground pepper to taste

    Recipe



    Lightly dust the chops with flour. In a large skillet, melt the oil and butter. Sauté the chops on each side for approximately 4 minutes per side, depending on thickness. Remove to a heated platter and keep warm.

    Add all other ingredients to the skillet and cook approximately 6 to 8 minutes.

    Spoon sauce over chops and serve
    Serves 2


 

 

 

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