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    Veal Condon Bleu


    Source of Recipe


    Internet

    List of Ingredients




    2 veal cutlets
    4 slices ham
    4 slices bologna
    4 slices cheese
    1/4 cups bread crumbs
    1/4 cup olive oil
    salt, pepper and garlic for taste
    5 slices of bacon
    1 can tomato sauce

    Recipe



    Pound veal thin, overlap.

    Place ham, bologna and cheese on veal. Sprinkle with bread crumbs, oil, salt, pepper and garlic.

    Roll up, tie. Place in baking dish, strip top with bacon. Pour tomato sauce over top.

    Bake at 350º for 1 hour.
 

 

 

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