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Veal Cutlets with Cherry Sauce




Source of Recipe


Internet


List of Ingredients




4 ea Veal cutlets; lean *
1 tb Vegetable oil
1/2 ts Salt
1/8 ts Pepper; white
1/4 c Red wine
2 tb Evaporated milk
16 oz Cherries;tart, canned, drained
1 x Parsley


Recipe



* About 6 oz each.
Pat cutlets dry with paper towels.

Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm.

Blend wine and evaporated milk in a pan and simmer for 3 minutes. Add cherries; heat through and adjust seasonings.

Return cutlets to sauce and reheat, but DO NOT boil.

Arrange cutlets on preheated platter, pouring cherry sauce around them. Garnish with parsley.