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    Veal & Ham En Skillet


    Source of Recipe


    internef

    List of Ingredients




    1-1/2 lbs thinly sliced veal
    4 oz Swiss cheese
    4 oz boiled ham
    salt & pepper
    flour
    butter
    1 can cream of mushroom soup
    2/3 cup light cream
    1/4 cup water

    Recipe



    Cut veal into 12 oblong pieces
    On 6 pieces place a slice of cheese & ham
    Cover each with another slice of veal
    Fasten securely with toothpicks
    Coat lightly with flour, mixed with salt & pepper
    Brown on both sides in butter
    Blend can of soup with cream and 1/4 cup water
    Pour over cutlets
    Cook over low heat for 30 minutes
    Stir now & then; watch closely
    Remove toothpicks to serve
 

 

 

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