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Veal and Sausages Alla Rustica




Source of Recipe


Internet


List of Ingredients




3 Italian sausages, cut in quarters
3 slices veal, about 8 oz each, cut thin
1/2 onion, chopped
parsley chopped
3 Tbsp. butter
2 oz Chablis wine
10 basil leaves
1 cup chicken broth
3 garlic cloves, chopped

Recipe



Sauté onion and garlic in butter

Flour veal and brown in pan with onion and garlic

Remove veal and brown sausage in same pan, add more butter if needed.

Replace the veal in pan with sausage, onion and garlic

Add remaining ingredients

Let simmer for ten minutes and serve hot