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    Veal with Lemony Herbs


    Source of Recipe


    Internet

    List of Ingredients




    4 tablespoons of olive oil
    8 thin veal steaks, approximately 2 ounces each
    Salt to taste
    Black pepper to taste
    2 tablespoons of finely chopped fresh basil
    4 lemon wedges

    Heat 2 tablespoons of olive oil in a large skillet over high heat. Rub all sides of veal lightly with the remaining olive oil and season with salt and pepper. Sear steaks quickly, about 1 minute per side. Place the veal on a warmed plate. Sprinkle with basil, garnish with lemon, and serve immediately. Serves 4

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