Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Waikiki Meat Sausage




Source of Recipe


Internet


List of Ingredients




2 pounds hamburger or ground pork
2/3 cup cracker crumbs
1/2 cup chopped onion
1 egg
1/4 teaspoon ginger
1/4 cup milk

SAUCE:
1/2 cup brown sugar
2 tablespoons cornstarch
1 (20-ounce) can crushed pineapple, drained
1/3 cup vinegar
1 tablespoon soy sauce

Recipe



Mix together ingredients for meat. Form into balls and brown in saucepan. In separate saucepan, stir sauce ingredients together until smooth; boil for 1 minute. Sprinkle crushed pineapple over meatballs and pour sauce over. Simmer until warm, or keep in crockpot.