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Walt Collins' Corned Beef and Cabbage




Source of Recipe


Buddy Cookbook


List of Ingredients




2-1/2 lbs. whole corned beef brisket
2 lbs. potatoes, peeled
4 carrots, peeled
1 cabbage, cut in wedges
1 cup brown sugar
1/4 cup prepared mustard


Recipe



Simmer corned beef in a large pot of water 2 hours. Add whole potatoes to boiling water and boil 15 minutes. Add whole carrots to potatoes and boil 10 minutes. Add wedges of cabbage and boil another 20 minutes. Drain. Transfer beef to a baking dish.

Preheat oven to 350°F. Combine brown sugar and mustard in a bowl. Spread over top of corned beef and bake 30 minutes. Slice and serve with vegetables.