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    Yucatan Pork Steaks


    Source of Recipe


    Internet

    List of Ingredients




    Serves 4

    4 boneless pork blade steaks, about 1/2-inch thick
    1 large red onion, sliced
    1/2 cup fresh lime juice
    1 teaspoon salt
    1/2 teaspoon cayenne (ground red pepper)

    Place pork and onions in a self-sealing plastic bag. Combine remaining ingredients and pour over pork; seal bag and refrigerate for 2-4 hours. Lift pork steaks from marinade, brushing off onions. Broil or grill over hot coals for 8-10 minutes, turning once. Heat onions and marinade to boiling. Serve onions with pork steaks and warmed tortillas.

    Recipe
 

 

 

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