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Angel Hair with Shrimp and Grape Topping




Source of Recipe


Internet


List of Ingredients




1 tablespoon - butter
1 tablespoon - olive oil
8 ounce - uncooked shrimp shells removed
1/4 cup - chopped onion
1 cup - halved seedless grapes
1 tablespoon - flour
1 1/2 teaspoon - fresh tarregon leaves Chopped
1 teaspoon - lemon peel grated
3/4 teaspoon - salt
1/4 teaspoon - fresh ground pepper
3/4 cup - dry white wine
1/2 cup - water
8 ounce - angel hair pasta cooked to al dente stage and kept warm


Brown butter over medium heat in large shallow skillet. Add oil and saute shrimp and onion until shrimp is barely cooked. Do not overcook. Add grapes, flour, tarragon, lemon peel, salt and pepper; mix thoroughly and remove from skillet. Add wine to skillet and reduce by half. Add water to reduced wine. Return shrimp mixture to skillet and mix well; heat thoroughly but do not overcook. Serve over pasta.


Yields 4 servings


Recipe