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Artichoke Pasta




Source of Recipe


Internet


List of Ingredients




Serves 2

1 jar of artichoke hearts
1 crushed garlic clove
Freshly chopped herbs
Cooked linguine pasta
Parmesan cheese, grated
Lemon juice


Recipe



For a simple pasta sauce, mash a jar of artichoke hearts in a heated pan. Add a crushed clove of garlic and some freshly chopped herbs. Heat the sauce until gently bubbling. Toss through some warm linguine pasta, squeeze over a little lemon juice and grate over some Parmesan cheese.