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Bacon and Sausage Pasta




Source of Recipe


Internet


List of Ingredients




6 oz Fettuccine
1/4 cup grated parmesan cheese
1 small garlic clove, crushed
2 links well-seasoned Italian sausage, casings removed, crumbled, browned, and drained
2 strips bacon, cooked, drained, and crumbled
2 tablespoons parsley, chopped
3 tablespoons butter
4 eggs, beaten
freshly ground black pepper
pinch each dried basil and oregano
seasoned or plain salt


Recipe



Cook the meats; set aside. Melt the butter in a large heavy skillet. Add the garlic; saute 1 minute. Add the cooked bacon and sausage, parsley, basil, and oregano. Cook and drain the fettuccine according to package directions. Add the fettuccine to the skillet; stir to blend. Add the eggs and cheese; sprinkle with salt to taste. Stir continuously until the eggs coat fettuccine and begin to set in a few places. Serve immediately sprinkled with freshly ground black pepper.